Low Sodium Chicken Noodle Soup Recipe

When it comes to comfort food, there's nothing quite like a warm bowl of chicken noodle soup. And with this low sodium chicken noodle soup recipe, you can indulge in the classic flavors without worrying about excess salt. This recipe is easy to make and customize to your dietary needs.

To make this recipe gluten-free, simply substitute gluten-free noodles for the egg noodles. You can also take out the noodles altogether and add more chicken to make a low-carb version. If you're feeling festive, try using leftover turkey in place of chicken to make a turkey noodle soup.

For added flavor, use leftover rotisserie chicken with bones or swap the boneless thighs for bone-in chicken thighs and cook for a few extra minutes. The key to this recipe's rich flavor is the combination of onion, garlic, bay leaves, and parsley – all traditional ingredients that add depth and warmth to the soup.

But what sets this recipe apart from others? It's the use of high-quality chicken broth or stock as an essential ingredient. Whether you make your own homemade stock or use store-bought, a good broth is crucial for any soup.

So why choose this low sodium chicken noodle soup recipe over others? For starters, it's incredibly easy to make and can be customized to suit your dietary needs. You can also freeze leftovers for up to three months, making it a great option for meal prep or when you need a quick lunch.

And the best part? This recipe is perfect for any occasion – whether you're feeling under the weather, craving comfort food, or just need a warm and satisfying meal. So why not give it a try?

Directions:

1. In a large pot, sauté onion, garlic, and parsley in a little olive oil until softened.

2. Add chicken thighs, bay leaves, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.

3. Remove bay leaves and shred chicken with two forks.

4. Add noodles to the pot and cook according to package instructions.

5. Season with salt and pepper to taste.

Tips and Variations:

* Use leftover turkey instead of chicken for a turkey noodle soup.

* Swap boneless thighs for bone-in chicken thighs and cook for a few extra minutes.

* Make it low-carb by taking out the noodles and adding more chicken.

* Use gluten-free noodles if you have an intolerance or gluten allergy.

* Add your own favorite herbs and spices to customize the flavor.

This low sodium chicken noodle soup recipe is a classic comfort food dish that's easy to make and customize. With its rich flavors and hearty ingredients, it's perfect for any occasion – whether you're feeling under the weather or just need a warm and satisfying meal. So why not give it a try? Your taste buds will thank you!

Low sodium chicken noodle soup recipe